Heartfelt thanks to everyone who made it such a special event! It was wonderful to be back in person! Thank you also to our title sponsor @Coravin #explorebythepour
Click here to register for the Boulder Burgundy Festival Grand Tasting on Sunday. Tickets still available.
When Boulder Burgundy Festival founder Brett Zimmerman launched the event more than 10 years ago, he wanted to create a Burgundy tasting experience that was affordable and approachable to all wine lovers.
Especially for those who are trying to learn more about the wines of Burgundy for the first time, the Sunday Grand Tasting represents an excellent opportunity to taste more than 200 top wines.
But what a lot of people don’t realize is that the wines are poured that day by some of the leading Burgundy experts in the country, some of whom fly in especially to work at the event.
Not only does the price of admission allow you to taste. But it also offers you the opportunity to taste and chat with people who really know and love these wines.
It’s yet another element in the festival that makes it entirely unique.
See link above for registration details.
Over the years, the Paulée Lunch has become the festival’s marquee event, capturing the esprit of the gathering.
Although we skipped the event for last year’s virtual festival, the 2019 Paulée Lunch was one of the best to date. And as always, the wines that made their way around the room were exceptional.
Below, we’ve shared a video and a couple of highlights from the event.
We couldn’t be more thrilled to be bringing the lunch back this year.
Be sure to visit the Facebook photo album (at the bottom of this post) for more food and wine highlights.
We are thrilled to announce that acclaimed American wine writer Alice Feiring (left) will be joining us for the festival’s Aligoté seminar on Friday, October 22.
Alice has spent countless hours in Burgundy and she is widely considered to be a leading expert on Aligoté.
We couldn’t be more happy that she has agreed to present what is sure to a fantastic tasting.
Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by The Financial Times. Feiring is a recipient of a coveted James Beard Award for Wine Journalism,
among many other awards. She has written for newspapers and magazines including The New York Times, New York, Time, AFAR Magazine, World of Fine Wine, and the beloved wine zine, Noble Rot. She frequently lectures worldwide as well as appearing on national radio and podcasts.
Her previous books include Natural Wine for the People, Dirty Guide to Wine, For the Love of Wine, Naked Wine: Letting Grapes do What Comes Naturally, and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. Her next book, To Fall in Love Drink This, drops August 2022.
Alice lives in New York and publishes the authoritative natural wine newsletter The Feiring Line.
2019 Le Grappin Aligoté
2018 Domaine de Villaine Bouzeron
2019 Pierre Morey Bourgogne Aligoté
2015 Domaine Ponsot Morey St. Denis Mont Luisants VV
2015 Claire Naudin Le Clou Aligoté
2018 Sylvain Pataille ‘Clos du Roy’ Aligoté
One of the main reasons that Master Sommelier Brett Zimmerman launched the Boulder Burgundy Festival more than 10 years ago was that he wanted to create a Burgundy-centric event that wasn’t prohibitively expensive.
Over the years, he has featured a wide array of estates and wines, ranging from the astronomically to the affordably priced. He always tries to strike a balance between Burgundy’s most coveted and collected and its more approachable and value-driven wines.
There couldn’t be a better example of this than this year’s featured estate, Domaine du Cellier aux Moines from the village of Givry in the Côte Chalonnaise. And couldn’t be more excited to have Margot Pascal as our special guest for the 2021 festival’s Frasca dinner on Saturday and the seminar on Sunday at the Embassy Suites Hotel.
As a preview to this year’s gathering, Brett and his team at the Boulder Wine Merchant have put together this special offering of Domaine du Celllier aux Moines wines.
We are confident that you’ll find the wines to be as well priced as they are delicious.
We are pleased to announce that the in-person Boulder Burgundy Festival will be held on October 22-24, 2021.
Founder Brett Zimmerman MS and his team are currently working on details. But please stay tuned for more info and registration dates.
We look forward to seeing you this fall in Boulder!
Leading Burgundy expert Bertrand Leulliette joins Master Sommelier Brett Zimmerman and Coravin founder and inventor Greg Lambrecht as they discuss the wines of Vosne Romanée and taste through wines from one of its most celebrated producers, Domaine Anne Gros.
Bertrand leads the guided tasting and offering detailed notes on each parcel and the domaine’s winemaking style. He’ll also be talking about the changing-of-the-guard at the domaine as Julie Gros, the winery’s current generation, begins overseeing winemaking there.
Nuits-Saint-Georges Seminar featuring the wines of Domaine Robert Chevillon
with Master Sommelier Brett Zimmerman and Lyle Railsback of Kermit Lynch.
The 2020 Boulder Burgundy Festival gets its start with a winemaker seminar featuring Dominque Lafon and the wines of Domaine des Comtes Lafon.
Dominque has been called “one of the most talented winemakers in all Burgundy and one of its most inquiring minds.” Decanter magazine has called him “the world’s best producer of white wine.”
Dominque’s family has owned the storied Domaine des Comtes Lafon since 1865. It includes 14 hectares planted to vine in the communes of Volnay, Monthélie, Chassagne-Montrachet, and Meursault where the estate is located. It also hold the unique distinction of being the owner of the all the premier crus in Meursault.
Dominique is joined by Coravin founder and inventor Greg Lambrecht and importer Daniel Johnnes for an unforgettable tasting and discussion of Domaine Comtes Lafon’s extraordinary wines.