FRASCA FOOD AND WINE BURGUNDY DINNER (SOLD OUT)

Frasca Food & Wine exclusive Burgundy dinner featuring a selection of top Burgundy wines and special guest Bertrand Ambroise of Maison Ambroise in Premeaux-Prissey.

6:00 pm at Frasca Food & Wine
Friday, October 20
$495 per person all-inclusive, 68 seats available

CLICK HERE TO RESERVE (see link for wines).

CORRIDA PAULÉE LUNCH (SOLD OUT)

Corrida Restaurant hosts a Paulée inspired lunch with a team of leading sommeliers and a special selection of rare Burgundy wines.

11:00 am – 3:00 pm at Corrida Restaurant in Boulder
Saturday, October 21
$325 per person all-inclusive, 70 seats available

CLICK HERE TO RESERVE (see link for more info).

SEMINAR: RETHINKING NÉGOCIANTS

WITH FEATURED SPEAKERS
GILI LOCKWOOD
(FORMER SOMMELIER AT LE BERNARDIN IN NYC)
ANDREAS HARL
(WINE DIRECTOR, MATSUHISA VAIL)
JEREMY SCHWARTZ
(LEAD SOMMELIER, FRASCA FOOD AND WINE)

An educational seminar and tasting with producer Bertrand Ambroise of Maison Ambroise, and sommeliers Gili Lockwood, Andreas Harl, and Jeremy Schwartz. Discussion led by Jeremy Parzen.

12:00 – 1:30 pm at Embassy Suites Hotel
Sunday, October 22
$175 per person, 80 seats available

CLICK HERE TO RESERVE (see link for more info).

GRAND TASTING

Grand Tasting at the Embassy Suites Hotel in Boulder with over 200 featured wines from Burgundy.

3:00 pm – 6:00 pm
Sunday, October 22
$150 per ticket, 180 tickets available

CLICK HERE TO RESERVE (see link for more info).