Thanks to everyone who took part and made it one of our best years ever! Thanks especially to winemakers Simon Colin and Pierrick Bouley for sharing their extraordinary wines with us. And thank you to Esther Mobley and Elaine Brown for their excellent seminars! What a great weekend!
Click here to see a Facebook album with photo highlights from the weekend.
We couldn’t be more thrilled to be welcoming Simon Colin and Pierrick Bouley (above) for our Saturday night winemaker dinner at 316 Steakhouse!
Here is the flight of wine that will be poured:
Domaine Simon Colin 2020 Bouzeron Clous Domaine Simon Colin 2020 Chassagne-Montrachet Domaine Simon Colin 2020 Chassagne-Montrachet Vergers 1er Cru Domaine Simon Colin 2020 Puligny-Montrachet Garenne 1er Cru Domaine Pierrick Bouley 2019 Beaune Teurons 1er Cru Domaine Pierrick Bouley 2019 Volnay Champans 1er Cru Domaine Pierrick Bouley 2019 Volnay Les Grands Champs 1er Cru
See link below to register (just a few spots still available).
Saturday, November 12 Simon Colin & Pierrick Bouley WINEMAKER DINNER
316 Steakhouse hosts an exclusiveBurgundy Producer dinner featuring special guestsSimon Colin from Chassagne Montrachetand Pierrick Bouley (above) from Volnay. 6:00 pm at 316 Steakhouse $395 per person all-inclusive, 70 seats available CLICK HERE TO REGISTER
We are pleased to announce the wines that will be poured on Friday, November 11 at the first dinner of this year’s festival at Blackbelly, our “Grand Cru Wine Dinner,” where only Grand Cru wines will be poured:
Heitz Cremant de Bourgogne William Fevre 2018 Chablis Valmur Grand Cru Anne Parent 2018 Corton Blanc Grand Cru Desaunay 2018 Echezeaux Grand Cru Domaine Génot-Boulanger 2017 Clos de Vougeot Grand Cru Drouhin-Laroze 2019 Bonnes Mares Grand Cru
See link below to reserve.
Friday, November 11 The Grand Cru WINE DINNER
Blackbelly hostsan evening of special wines fromBurgundy’s Grand Cru climats 6:00 pm at Blackbelly $395 per person all-inclusive tasting, 70 seats available CLICK HERE TO REGISTER