Thanks to everyone who took part and made it one of our best years ever! Thanks especially to winemakers Simon Colin and Pierrick Bouley for sharing their extraordinary wines with us. And thank you to Esther Mobley and Elaine Brown for their excellent seminars! What a great weekend!
Click here to see a Facebook album with photo highlights from the weekend.
We couldn’t be more thrilled to be welcoming Simon Colin and Pierrick Bouley (above) for our Saturday night winemaker dinner at 316 Steakhouse!
Here is the flight of wine that will be poured:
Domaine Simon Colin 2020 Bouzeron Clous
Domaine Simon Colin 2020 Chassagne-Montrachet
Domaine Simon Colin 2020 Chassagne-Montrachet Vergers 1er Cru
Domaine Simon Colin 2020 Puligny-Montrachet Garenne 1er Cru
Domaine Pierrick Bouley 2019 Beaune Teurons 1er Cru
Domaine Pierrick Bouley 2019 Volnay Champans 1er Cru
Domaine Pierrick Bouley 2019 Volnay Les Grands Champs 1er Cru
See link below to register (just a few spots still available).
Saturday, November 12
Simon Colin & Pierrick Bouley WINEMAKER DINNER
316 Steakhouse hosts an exclusive Burgundy Producer dinner featuring special guests Simon Colin from Chassagne Montrachet and Pierrick Bouley (above) from Volnay.
6:00 pm at 316 Steakhouse
$395 per person all-inclusive, 70 seats available
CLICK HERE TO REGISTER
We are pleased to announce the wines that will be poured on Friday, November 11 at the first dinner of this year’s festival at Blackbelly, our “Grand Cru Wine Dinner,” where only Grand Cru wines will be poured:
Heitz Cremant de Bourgogne
William Fevre 2018 Chablis Valmur Grand Cru
Anne Parent 2018 Corton Blanc Grand Cru
Desaunay 2018 Echezeaux Grand Cru
Domaine Génot-Boulanger 2017 Clos de Vougeot Grand Cru
Drouhin-Laroze 2019 Bonnes Mares Grand Cru
See link below to reserve.
Friday, November 11
The Grand Cru WINE DINNER
Blackbelly hosts an evening of special wines from Burgundy’s Grand Cru climats
6:00 pm at Blackbelly
$395 per person all-inclusive tasting, 70 seats available
CLICK HERE TO REGISTER