Now in its fifth year, the 2015 Boulder Burgundy Festival — October 22-25 — is going to be bigger and better than ever.
Festival founder and Master Sommelier Brett Zimmerman is currently in the process of lining up panelists that will include leading U.S. sommeliers, wine writers, and Burgundy experts as well as a stellar group of Burgundy growers and winemakers who will be on hand to taste and talk about their wines.
In coming weeks, we will begin previewing the featured speakers and wineries as well as the venues that will be hosting the tastings, seminars, luncheons, and dinners.
Please note that both of these events sold out just days after tickets became available. So please mark your calendars and please stay tuned.
Festival registration won’t be open until next month. But we will be posting regular updates in coming weeks…