Boulder Burgundy Festival 2019 day 3: Highlights from Paulée Lunch at Mateo

Over the years, the Paulée Lunch has become the gathering’s marquee event, capturing the esprit of the festival. This year’s Paulée was no exception. And as always, the wines that made their way around the room were exceptional.

Be sure to visit the Facebook photo album (at the bottom of this post) for more food and wine highlights.

burgundy-toast

1969-pommard

escargots

Click here for best-french-cheese

Click here for the Facebook photo album for more highlights.