The festival organizers are thrilled to be working this year with Vineyard Brands, one of the leading importers of top Burgundy wines in the U.S. today. Founded in the 1970s, this family-owned company, with its tightly focused portfolio of fine wines from the Old and New Worlds, has built a reputation as the purveyor of some of Burgundy’s most exclusive domaines. Nearly 30 percent of its wines come from Burgundy, including the legendary Clos de Tart (above), one of only six grand cru monopolies in Burgundy.
Danny Haas, the son of Vineyard Brands’ founder Robert Haas, will join New York Times wine writer and celebrity sommelier Raj Parr for the event at Frasca Food and Wine where the staff will be pouring an extraordinary flight of wines from Vineyard Brands’ “book,” as they say in the trade:
Delamotte NV Champagne Brut Blanc de Blanc
Louis Michel Chablis Grand Cru Vaudésir (magnum) 2014
Francois Carillon Puligny-Montrachet 1er Cru Perrières2015
Domaine de Courcel Pommard 1er Cru Grand Clos des Epenots 2007
Domaine Henri Gouges Nuits-Saint-Georges 1er Cru Les Vaucrains1999
Grand Cru Clos de Tart Monopole 1999
We are extremely thankful to Vineyard Brands and the Haas family for making this possibile!
Click here to reserve for the Frasca Saturday evening dinner event. What an amazing flight of wines and what an incredible gathering of Burgundy experts!
Click here to read Master of Wine Clive Coats’ profile of the legendary Clos de Tart vineyard, including a tasting note for the 1999.
And here’s a more recently penned post by Andrew Jefford for Decanter with tasting notes from a vertical flight of Clos de Tart stretching back to 1996 (and including the 1999).
What a spectacular wine!