Boulder Burgundy Festival 2020 (virtual) schedule is here!
Boulder Burgundy Festival
Celebrating 10 years.
Friday, November 6
Winemaker Seminar: Domaine des Comtes Lafon
with Dominique Lafon
10:00 a.m. MST
Zoom link:
https://us02web.zoom.us/j/
Meeting ID: 844 0391 9822
Passcode: 905915
To register, please choose one of the following donations to our charity partners:
CLICK HERE TO PURCHASE WINES
(15% discount on mixed 12-bottle cases)
Coravin founder and inventor Greg Lambrecht will join importer Daniel Johnnes and Dominique Lafon to discuss the superb Burgundy wines of Domaine des Comtes Lafon and Domaine Dominique Lafon.
Friday, November 13
Nuits-Saint-Georges Seminar featuring the wines of Domaine Robert Chevillon
with Master Sommelier Brett Zimmerman and Lyle Railsback of Kermit Lynch
1:00 p.m. MST
Zoom link:
https://us02web.zoom.us/j/
Meeting ID: 811 4922 4167
Passcode: 833198
To register, please choose one of the following donations to our charity partners:
CLICK HERE TO PURCHASE WINES
(15% discount on mixed 12-bottle cases)
Master Sommelier Brett Zimmerman and Lyle Railsback of Kermit Lynch will walk guests through the storied Nuits-Saint-Georges appellation featuring the wines of Domaine Robert Chevillon.
Saturday, November 14
Winemaker Seminar: The Village of Vosne Romanée with Bertrand Leulliette featuring Domaine Anne Gros
1:00 p.m. MST
Zoom link:
https://us02web.zoom.us/j/
Meeting ID: 853 9174 3853
Passcode: 698376
To register, please choose one of the following donations to our charity partners:
CLICK HERE TO PURCHASE WINES
(15% discount on mixed 12-bottle cases)
Master Sommelier Brett Zimmerman, Coravin founder and inventor Greg Lambrecht, and importer Bertrand Leulliette will host this special virtual seminar featuring some of the most celebrated wines of the Vosne Romanée.
Sunday, November 15
At Home with Frasca Food and Wine
Reservations can be made online HERE. View menu by clicking HERE.
Frasca Food and Wine exclusive “At Home with Frasca Food and Wine” ~ A Burgundy-inspired menu with wine pairing.
Scheduled Pickup will be available in Boulder (at Frasca) on Sunday, November 15 from 2:00 – 3:30 p.m. and Denver (at Tavernetta) from 2:00 – 3:00 p.m.
Ordering Deadline: Friday, November 13 at 5:30 p.m. MST. Only 100 meals available.
Dinner for 2: $200.00 + tax & optional gratuity (includes a $25 donation to our charity partners).
Includes full menu & bottle of 2018 Didier Fornerol Côte de Nuits-Villages. This menu contains dairy and gluten. Please email reservations@frascafoodandwine.com or call (303) 442-6966 for more info.
We recommend placing your orders before the event to enjoy the wines while engaging in the conversation.
Special pricing on Coravin wine preservation systems available!
Special thanks to our sponsors:
