Old and Rare Burgundy at Frasca with Danny Haas (Vineyard Brands), Eric Asimov (New York Times) and too many Master Sommeliers to count!
There’s a running joke each year at the Boulder Burgundy Festival. Ever since Master Sommelier Brett Zimmerman began inviting leading wine writers to speak at the gathering — Ray Isle (Food & Wine), Master of Wine Jancis Robinson (Financial Times), and this year’s keynote speaker Eric Asimov (New York Times), they all say the same thing.
“It’s my first time to Boulder and my first time dining at Frasca,” they all have said, “and I’ve come on the one night of the year that Frasca is a French restaurant.”
They are referring to the fact that Frasca, one of the most acclaimed fine dining destinations in the U.S., is actually an Italian restaurant with a focus on the foods and wines of Friuli.
Of course, it’s no secret that chef and co-owner of the restaurant Lachlan Mackinnon-Patterson studied and cooked in France before his interest shifted to Italy and Friuli more specifically. He also cooked at Thomas Keller’s French Laundry in California where he met Master Sommelier Bobby Stuckey (above, right) who would become his business partner when they opened Frasca together in 2004.
So it’s safe to say that guests at the festival’s Saturday night dinner were in good hands!
It was quite an evening: Between an unbelievable selection of old and rare Burgundy selected by legendary importer Danny Haas (Vineyard Brands), keynote speaker Eric Asimov, and too many Master Sommeliers to count, the event was one of the festival’s best ever.
Photo by M. Thurk Photography.