Tickets are still available for the following events but they are going fast (as of this posting, Friday, September 30):

Old and Rare Burgundy Seminar
with Master Sommeliers Jay Fletcher,
and Bobby Stuckey with Special Guest
Étienne de Montille
Friday, October 21

Étienne de Montille Dinner at Frasca Food and Wine
Saturday, October 22

Seminar and Tasting: “To stem or not to stem”
with Jancis Robinson MW and Étienne de Montille
Sunday, October 23

Grand Tasting
Sunday, October 23