Above, from left: Robert Bohr and Rajat Parr at last year’s festival.

Grant Reynolds, Charlie Bird, NYC
Eric Railsback, Les Merchands, Santa Barbara
Jordan Salcito, Momofuku, NYC
Robert Bohr, Grand Cru Selections, NYC
Rajat Parr, Sandhi and Domaine de la Cote Wines, Santa Barbara
Mark Bright, Saison, San Francisco
Jay Fletcher, MS, Director of Fine Wine for Southern Wine and Spirits, Aspen
Carlton McCoy, MS, Wine Director of the Little Nell Hotel, Aspen
Chubby Oveges, Assistant Food and Beverage of the Little Nell Hotel, Aspen
Matt Mather, Sommelier with Frasca Food and Wine, Boulder
Carlin Karr, Sommelier with Frasca Food and Wine, Boulder
Bobby Stuckey, MS, Owner of Frasca Food and Wine, Boulder
Richard Betts, MS My Essential Wines, Sombra, Scratch & Sniff Wine Book
Carla Rzeszewski, TLU Wine Co.
Brett Zimmerman, MS, Owner of Boulder Wine Merchant, Boulder
Jonathan Pullis, Chefs Club, Aspen