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Here are a few highlights from last night’s Champagne Kick-Off party at the Kitchen Upstairs, the festival’s inaugural gathering.

Guests were treated to spectacular flights of Krug, Veuve Clicquot, Ruinart, and Dom Pérignon, among other wines.

And of course, the Kitchen staff did a phenomenal job with Champagne-friendly small bites. The service was as attentive as the menu was spot-on.

What a great way to get the festival started and what a great group of guests this year!

Stay tuned for daily updates from this year’s events…