Saturday, October 23
Frasca Food and Wine exclusive Domaine Cellier aux Moines dinner with special guest Margot Pascal from Givry, Burgundy.
6 p.m. MST

$495 per person all-inclusive, 56 seats available.

6 p.m. at Frasca Food and Wine.

Featured Wines:

NV Baron de Rothschild Brut, Champagne

2018 Domaine du Cellier aux Moines Chassagne-Montrachet Chaumées 1er

2018 Domaine du Cellier aux Moines Puligny-Montrachet Pucelles 1er

2018 Domaine du Cellier aux Moines Givry 1er

2018 Domaine du Cellier aux Moines ‘Clos Pascal’ Givry Monopole

2018 Domaine du Cellier aux Moines Santenay 1er ‘Beauregard’

Frasca Dinner Policy

For ticketing questions please contact Brett at brett@boulderburgundyfestival.com.

For questions regarding seating or dietary restrictions please contact Erin at Frasca Food and Wine erin@frascafoodandwine.com.

Ticketing:

Ticket price includes menu, wine pairings & gratuity. As portion of ticket sales will benefit  Boulder Burgundy Festival, a not-for-profit 501c3 organization whose mission is to support education for local communities, medical aid general support for families in need, medical research for children dealing with rare diseases, and opportunities for aspiring wine professionals.

Tickets are non-refundable (no exceptions), but may be transferred.

Seating:

In the spirit of Burgundy Fest, all seats are communal style seating. Requests for seating will be noted, but not guaranteed.