Friday, October 23
With food and wine service from Element 47
at The Little Nell in Aspen, Colorado.
Featuring a vertical tasting of wines from the domaine
Featuring Wine Director Carlton McCoy, MS;
Assistant Food & Beverage Director Csaba “Chubby” Oveges;
Executive Chef Matt Zubrod;
Chef de Cuisine Matt Padilla and
Executive Banquet Chef Keith Theodore.
This dinner will include a vertical tasting of wines from
Domaine Dujac and Domaine Génot-Boulanger
preceded by a Champagne reception.
$395 per person all-inclusive (50 seats available)
Join us for what is certain to be an amazing experience at The Academy in Boulder on Friday, October 23. We will have the extraordinary opportunity to occupy this special facility for the evening to host our group of 50 guests based on the generosity of the team at The Academy. The evening’s wine service is being provided by Master Sommelier team: Carlton McCoy, Jay Fletcher, and Brett Zimmerman. Additionally, we will have The Little Nell’s Food and Beverage guru, Csaba Oveges running the service and making sure the evening is perfect for our special guests. He will be orchestrating a team of pros to take care of our guests at the highest level. We are very fortunate to have a selection of red Burgundy from Jeremy Seysses at Domaine Dujac who has graciously offered three selections of wine from their library collection. We will taste 1996 Dujac Gevrey-Chambertin Aux Combottes 1er Cru, 1998 Dujac Clos de la Roche Grand Cru, and 1999 Dujac Echezeaux Grand Cru. Additionally, there will be a Champagne reception with an assortment of amazing wines and two special White Burgundy wines selected by Carlton McCoy. This will be a remarkable evening and should not be missed!