October 20 – 23, 2016

To purchase tickets, or for more information please select any event.

Champagne Kickoff Party

Thursday, October 20
5:00 – 7:00 pm
Kitchen Upstairs
$75 per ticket

“Old and Rare” Burgundy Seminar

Friday, October 21
hosted by Master Sommeliers Jay Fletcher and Bobby Stuckey, with Special Guest Étienne de Montille
1:00 – 2:30 pm
St. Julien Hotel
$295 per person

Best of ­­­­Burgundy Dinner

Friday, October 21
6:00 pm
Arcana Restaurant
$295 for dinner per person all-inclusive

Paulée-inspired lunch at the Flagstaff House

Saturday, October 22
11:00 am – 3:00 pm
Flagstaff House
$195 per person all-inclusive

Burgundy Producer Dinner with Étienne de Montille 

Saturday, October 22
6:00 pm
Frasca Food and Wine
$395 per person all-inclusive

Sit-down Chablis Brunch at PMG Restaurant

Sunday, October 23
10:00 am
PMG Restaurant
$75 per person all-inclusive

Seminar: “To stem or not to stem?” 

Sunday, October 23
12:00 pm – 1:30 pm
St. Julien Hotel
$150 per ticket

Grand Tasting

Sunday October 23
Over 200 featured wines from Burgundy
3:00 pm – 6:00 pm
St. Julien Hotel
$85 per ticket